Green tea for the MATCHA ceremony, tea powder MATCHA tea for the ceremony is a tea with a bright taste and dark green color, prepared from the highest quality tea powder. Suitable for use in tea ceremonies. We have the best price! Cultivar - Yabukita, Okumidori and Asanoka, spring harvest. Region: Kagoshima
"Green of Japan" MATCHA for ceremony MIZUUMI 400 g MATCHA tea for ceremonyThis is a bright-tasting and dark green tea made from the highest quality tea powder. Suitable for use in tea drinking ceremonies. We have the best price! Plant variety (cultivar) - Yabukita, Okumidori and Asanoka, spring harvest. Region: Kagoshima
"Green of Japan" Matcha for Ceremonies YAMA MATCHA tea for ceremonies is a bright-tasting and dark green tea, prepared from the highest quality tea powder. Suitable for use in tea drinking ceremonies. Plant variety (cultivar) - Okumidori, Asashi, Saemidori, spring harvest. Region: Kagoshima
Green of Japan" MATCHA, tea powder for cocktails MATCHA tea powder for cocktails is perfect for making lattes, ice creams, cocktails, cakes and other sweets. Magical effect on health! We always have a good price! Cultivar - Yabukita, Saemidori, Asanoka and Yutakamidori.Region: Aichi and Kagoshima
"Green of Japan" green SENCHA tea The most popular of all Japanese teas. It is very rich in vitamin C, trace elements and antioxidants, especially catechins, which inhibit cell aging, help our orgasms to maintain youth and protect the cardiovascular system. Cultivar - Yabukita, spring harvest Region: Shizuoka
"Green of Japan" green tea MATCHA iri GENMAICHA Matcha iri Genmaicha (抹茶入玄米茶) is a wonderful rich and mild blend of Sencha and Bancha tea, fried rice and Matcha powder. Tea is suitable for drinking both before and after meals.
"Green of Japan" Fukamushi TAMARYOKUCHA Nagasaki Fukamushi Tamaryokucha 玉緑茶 . Soft, balanced taste with notes of fresh peas. Spring harvest tea from the Sonogi region. Region: Nagasaki Prefecture, Kyushu. Cultivar: Tsuyuhikari, Saemidori and Yabukita, spring harvest. Weight: 50 g
"Green of Japan" Kamairi TAMARYOKUCHA Kamairicha (Kamairi Tamaryokucha, 釜炒り玉緑茶) is a green tea with a mildly sweet taste of roasted nuts and a fresh aroma. This is green tea made in a non-traditional way for Japan. Region: Kumamoto Prefecture. Cultivar: Yabukita Weight: 50 g
"Green of Japan" Wakocha Wakōcha (和紅茶) – juodoji arbata pagaminta Japonijoje. Regionas: Nagasaki prefektūra, Kyusu sala. Arbatkrūmai auginami tiesioginėje saulėje. Lapeliai skinami pavasarį. Veislė (cultivar) - Yabukita Svoris: 50 g
"Green of Japan" Yame KUKICHA karigane Kukicha (验茶,) - made from twigs and stems obtained from the production of Gyokuro and Kabusecha teas. Properties: Soft sweet taste, mild aroma. Low in caffeine, with a less astringent, sweeter ("umami") taste. Suitable for the whole family. Region: Yame, Fukuoka Prefecture Weight: 50 g
"Green of Japan" green tea GYOKURO Features: unique sweet taste of vegetables and herbs. Relaxes body and mind, calms, improves concentration. Full of antioxidants: helps maintain heart health and protect against cancer. Cultivar - Yabukita, spring harvest Region: Shizuoka
"Green of Japan" Yame KUKICHA tea Kukicha (骨茶,) - made from twigs and stems obtained from the production of Kabusecha and Sencha teas. Properties: Soft sweet taste, mild aroma. Very low in caffeine, with a less astringent, sweeter ("umami") taste. Suitable even for children. Region: Kagoshima Weight: 50 g
Green of Japan žalioji arbata japoniška Sencha YUZU Švelnaus skonio japoniška Sencha arbata su japoniškos citrinos žievele (Yuzu). Gaivaus citrusinis skonis. Turtinga vitaminu C, mikroelementais ir antioksidantais. Svoris: 50 g, 130 g Stilius: biri arbata Pakuotė: Doy-pack maišelis su Zip-lock užsegimu
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