Green tea for the MATCHA ceremony, tea powder MATCHA tea for the ceremony is a tea with a bright taste and dark green color, prepared from the highest quality tea powder. Suitable for use in tea ceremonies. We have the best price! Cultivar - Yabukita, Okumidori and Asanoka, spring harvest. Region: Kagoshima
Green tea for the MATCHA ceremony, tea powder MATCHA tea for the ceremony is a tea with a bright taste and dark green color, prepared from the highest quality tea powder. Suitable for use in tea ceremonies. We have the best price! Cultivar - Yabukita, Okumidori and Asanoka, spring harvest. Region: Kagoshima
"Green of Japan" Matcha for Ceremonies YAMA MATCHA tea for ceremonies is a bright-tasting and dark green tea, prepared from the highest quality tea powder. Suitable for use in tea drinking ceremonies. Plant variety (cultivar) - Okumidori, Asashi, Saemidori, spring harvest. Region: Kagoshima
Green of Japan" MATCHA, tea powder for cocktails MATCHA tea powder for cocktails is perfect for making lattes, ice creams, cocktails, cakes and other sweets. Magical effect on health! We always have a good price! Cultivar - Yabukita, Saemidori, Asanoka and Yutakamidori.Region: Aichi and Kagoshima
"Green of Japan" green SENCHA tea The most popular of all Japanese teas. It is very rich in vitamin C, trace elements and antioxidants, especially catechins, which inhibit cell aging, help our orgasms to maintain youth and protect the cardiovascular system. Cultivar - Yabukita, spring harvest Region: Shizuoka
"Green of Japan" Fukamushi SENCHA arbata Fukamushicha (深蒸し茶, ang. deep-steamed tea) tai ilgesnį laiką garais apdorota arbata. Sencha tai viena iš populiariausių japoniškų arbatų. Turtinga vitaminu C, mikroelementu ir antioksidantu, ypač katechinu, kurie slopina ląstelių senėjimą, padeda musų orgamizmui išlaikyti jaunystę bei padeda apsaugoti mūsų organizmą nuo širdies ir kraujagyslių ligų
"Green of Japan" green tea BANCHA Bancha (番茶, regular tea). One of the most popular Japanese teas. It is rich in vitamin C, trace elements and antioxidants, especially catechin, which inhibits cell aging, helps our orgasms to maintain youth and helps protect our body from cardiovascular diseases. Quantity: 70 g
Japoniška žalia arbata Premium BANCHA Fukamushi Fukamushicha (深蒸し茶, ang. deep-steamed tea) tai Ilgesnį laiką garais apdorota arbata. Bancha tai viena iš populiariausių japoniškų arbatų. Turtinga vitaminu C, mikroelementu ir antioksidantu, ypač katechinu, kurie slopina ląstelių senėjimą, padeda musų orgamizmui išlaikyti jaunystę bei padeda apsaugoti mūsų organizmą nuo širdies ir kraujagyslių ligų
Green tea GENMAICHA with ginger (40 g) Genmaicha with ginger is a Japanese Sencha green tea with fried brown rice (genmai), popcorn and ginger. The finished tea has a light yellow color and a very mild taste of nuts and fried rice, which balances the bitterness of the tea. Perfect for settling our stomachs. Weight: 40 g
Green of Japan Green Tea GENMAICHA Genmaicha Tea (玄米茶) - Japanese green tea Bancha or Sencha mixed with fried brown rice (genmai) that can be popped (which is why Genmaicha is sometimes called "popcorn tea") but does not affect for the final taste of the tea.
"Green of Japan" green tea MATCHA iri GENMAICHA Matcha iri Genmaicha (抹茶入玄米茶) is a wonderful rich and mild blend of Sencha and Bancha tea, fried rice and Matcha powder. Tea is suitable for drinking both before and after meals.
"Green of Japan" Fukamushi TAMARYOKUCHA Nagasaki Fukamushi Tamaryokucha 玉緑茶 . Soft, balanced taste with notes of fresh peas. Spring harvest tea from the Sonogi region. Region: Nagasaki Prefecture, Kyushu. Cultivar: Tsuyuhikari, Saemidori and Yabukita, spring harvest. Weight: 50 g
"Green of Japan" Kamairi TAMARYOKUCHA Kamairicha (Kamairi Tamaryokucha, 釜炒り玉緑茶) is a green tea with a mildly sweet taste of roasted nuts and a fresh aroma. This is green tea made in a non-traditional way for Japan. Region: Kumamoto Prefecture. Cultivar: Yabukita Weight: 50 g
"Green of Japan" TAMARYOKUCHA Saemidori Nagasaki Tamaryokucha 玉緑茶 (curly tea) is a spring harvest tea from an award-winning tea farmer. Soft, sweet (umami) taste with notes of berry and almond, and the aroma of freshly cut grass. Region: Nagasaki Prefecture, Kyushu. Quantity: 30 g
"Green of Japan" Wakocha Wakōcha (和紅茶) – juodoji arbata pagaminta Japonijoje. Regionas: Nagasaki prefektūra, Kyusu sala. Arbatkrūmai auginami tiesioginėje saulėje. Lapeliai skinami pavasarį. Veislė (cultivar) - Yabukita Svoris: 30 g
"Green of Japan" Yame KUKICHA karigane Kukicha (验茶,) - made from twigs and stems obtained from the production of Gyokuro and Kabusecha teas. Properties: Soft sweet taste, mild aroma. Low in caffeine, with a less astringent, sweeter ("umami") taste. Suitable for the whole family. Region: Yame, Fukuoka Prefecture Weight: 50 g
"Green of Japan" green tea GYOKURO Features: unique sweet taste of vegetables and herbs. Relaxes body and mind, calms, improves concentration. Full of antioxidants: helps maintain heart health and protect against cancer. Cultivar - Yabukita, spring harvest Region: Shizuoka
"Green of Japan" Yame KUKICHA tea Kukicha (骨茶,) - made from twigs and stems obtained from the production of Kabusecha and Sencha teas. Properties: Soft sweet taste, mild aroma. Very low in caffeine, with a less astringent, sweeter ("umami") taste. Suitable even for children. Region: Kagoshima Weight: 50 g
Japanese green tea HOJICHA HOJICHA tea (ほうじ茶) is roasted Sencha and Bancha. The leaves are brown, the infusion is orange. Taste of roasted chestnuts and cocoa. Suitable for children and the elderly.
"Green of Japan" japoniška SENCHA Summer-orange Aromatinga Sencha arbata su vasariškų apelsinų žievele. Augalo veislė (ang. cultivar) – Yabukita, pavasario derliaus Regionas: Shizuoka
Green tea MANGO Hojicha, Japanese tea Mango Hojicha is roasted Sencha tea. The leaves are brown, the infusion is orange. Flavors of roasted chestnuts and cocoa and mango. Suitable for children and the elderly. Style: loose tea Packaging: Doy-pack bag with Zip-lock closure
"Green of Japan" green tea Sencha Sakura Mildly flavored sakura Sencha tea with Japanese cherry leaves. Rich in vitamin C, trace elements and antioxidants. Style: loose tea
Green MATCHA tea ceremonial everyday (30 g) MATCHA tea ceremonial for everyday use. Also suitable for making lattes, ice cream, cakes and other sweets. We have the best price! Plant variety (eng. cultivar) - Yabukita, Okumidori and Asanoka, spring harvest. Region: Kagoshima
Tea Collection, Limited AO 青 Beautifully packaged Japanese tea collection - high quality GYOKURO and SENCHA tea set with cups and tea box. Suitable as a business gift.
Tea Collection, Limited KIN 金 Beautifully packaged Japanese tea collection - high quality GYOKURO and SENCHA tea set with cups and tea box. Suitable as a business gift.
Tea Collection, Limited KURO 黒 Beautifully packaged collection of Japanese teas - high quality GYOKURO and SENCHA tea set with cups and box for tea storage. Suitable as a business gift.
Tea Collection, Limited AKA 赤 Beautifully packaged collection of Japanese teas - high quality GYOKURO and SENCHA tea set with cups and box for tea storage. Suitable as a business gift.
Tea collection, Limited KIIRO 黄色 A beautifully packaged collection of Japanese teas - a set of three high-quality teas with a box for tea storage. Suitable as a business gift.
Tasting set "SAGASU" 探す A beautifully packaged tasting set of Japanese teas. Gyokuro, Sencha, Genmaicha, Hojicha - each packet invites you to discover and enjoy the authentic taste.
Matcha set "STARTER" for tea ceremony, magnetic box Beautifully packaged set for Matcha tea ceremony. Perfect as a business gift. Matcha - SUPERFOOD! The appearance of the packaging may differ from the one in the photo. Currently, the sets are in a brown magnetic box.
Matcha CHAWAN Aomidori 400 ml Matcha CHAWAN Aomidori - an elegant Japanese bowl for preparing Matcha tea using a bamboo whisk. Designed by Marui Seto Ceramics. Shigaraki style. Perfect for traveling. Capacity: 400 ml
Matcha Chawan ARASHI 320 ml Matcha Chawan ARASHI - an elegant traditional handmade bowl for preparing Matcha tea using a bamboo whisk. The bowl was created by the master Seigana at the pottery workshop in Hagi Prefecture. Capacity: 320 ml
Matcha Chawan TSUBU 480 ml Matcha Chawan TSUBU - an elegant traditional handmade bowl for preparing Matcha tea using a bamboo whisk. The bowl was created in a pottery workshop in Gifu Prefecture. Minoyaki style. Capacity: 480 ml
Matcha Chawan TSUCHI 350 ml Matcha Chawan TSUCHI- an elegant traditional handmade bowl for preparing Matcha tea using a bamboo whisk. The bowl was created in a pottery workshop in Gifu Prefecture. Minoyaki style. Capacity: 350 ml
Matcha Chawan WABI SABI 350 ml Matcha Chawan WABI SABI - an elegant traditional handmade bowl for preparing Matcha tea using a bamboo whisk. Created by Marui Seto Ceramics Workshop. Shigaraki style. Capacity: 350 ml
Hohin teapot ホーヒン , Kyoyaki 140 ml Hohin teapot is a small ceramic vessel with a lid designed for making Japanese tea. Country of origin - Japan Capacity: 140 ml
Shiboridashi Kyoyaki 絞り出し急須, Hagi 180 ml elegant, handmade teapot from Kyoto. The dark brown clay body is decorated with delicate white hagi flower twig patterns, giving it an exceptional softness and Japanese aesthetics. Country of origin - Japan Capacity: 170 ml
Japanese Kyusu teapot Arita-yaki Arita-yaki Japanese Kyusu teapot with ceramic strainer, for preparing green tea. Teapot capacity - 300 ml Country of origin - Japan
Tokoname Kyusu teapot, sand Teapot capacity - 320 ml Country of origin - Japan
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