{"id":2320,"date":"2020-09-14T21:02:22","date_gmt":"2020-09-14T19:02:22","guid":{"rendered":"https:\/\/www.japoniskazalia.lt\/?page_id=2320"},"modified":"2024-12-15T20:20:36","modified_gmt":"2024-12-15T17:20:36","slug":"kaip-paruosti-arbata","status":"publish","type":"page","link":"https:\/\/www.japoniskazalia.lt\/en\/kaip-paruosti-arbata\/","title":{"rendered":"How to make tea?"},"content":{"rendered":"
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HOW TO PREPARE GREEN TEA?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ruo\u0161iant green tea<\/strong>\u00a0important are: the amount of tea, the amount of water, the temperature of the water and the brewing time.\u00a0Described below\u00a0<\/span>preparation of green tea<\/span>\u00a0su visa detalia informacija.\u00a0<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  1. Add green tea to the teapot.<\/li>\n
  2. Never use freshly boiled water!<\/strong> Pour boiled tea over the tea leaves and cooled to the required temp. with water<\/strong>. Pritraukimo laikas priklauso nuo arbatos r\u016b\u0161ies (\u017er. lentel\u0119).\u00a0<\/li>\n
  3. Pour the brewed green tea evenly into all the pre-prepared cups, which will preserve the taste and aroma. Never leave tea leaves in water!<\/strong> In warm water, the catechins break down and the proteins increase, which can cause stomach aches and the tea itself will be more bitter.<\/li>\n
  4. Since we use the highest quality grade green tea, the same tea herbs may be present boiled three times<\/strong> (increase the draw time by 15 seconds each time)<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Boil the water.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    2<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pour the boiled water into cups ready for drinking tea.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Add green tea leaves to the teapot.<\/p>\n

    Check the amount of tea in the table below or in the instructions on the package.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    4<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pour the boiled and cooled water in the cups over the tea leaves.<\/p>\n

    Do not use freshly boiled water! <\/b>The water temperature depends on the type of tea (see table below).\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    5<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Cover the teapot and leave it. The brewing time depends on the type of tea (see the table below). \u200b<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    6<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pour the brewed green tea evenly into all the pre-prepared cups, which will preserve the taste and aroma.<\/p>\n

    Never leave tea leaves in water!<\/b> In warm water, catechins break down and proteins increase - stomach pains may occur and the tea itself will be more bitter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    MATCH<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Matcha tea is mostly used in Japan\u00a0in tea ceremonies<\/strong>.<\/span>\u00a0<\/span><\/p>\n

    Matcha powder is widely used for confectionery products<\/strong> (ice cream, cakes, cookies), Matcha latte and fruit and vegetable cocktails.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    THE TRADITIONAL WAY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    IN CULINARY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    RECIPES WITH MATCHA:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Share it<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    KAIP PARUO\u0160TI \u017dALI\u0104 ARBAT\u0104? Ruo\u0161iant \u017eali\u0105 arbat\u0105\u00a0svarbu yra: arbat\u017eoli\u0173 kiekis, vandens kiekis, vandens temperat\u016bra bei pritraukimo laikas.\u00a0Apa\u010dioje apra\u0161ytas\u00a0\u017ealios arbatos paruo\u0161imas\u00a0su visa detalia informacija.\u00a0\u00a0 \u012e arbatinuk\u0105 \u012fberkite \u017ealiosios arbatos. Niekada nenaudokite k\u0105 tik u\u017evirinto vandens! Arbat\u017eoles u\u017epilkite virintu ir atv\u0117sintu iki reikiamos temp. vandeniu. Pritraukimo laikas priklauso nuo arbatos r\u016b\u0161ies (\u017er. lentel\u0119).\u00a0 U\u017eplikyt\u0105 \u017eali\u0105 arbat\u0105 tolygiai […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"sidebar","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2320","page","type-page","status-publish","hentry","entry","owp-thumbs-layout-vertical","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav","circle-sale"],"yoast_head":"\nKaip paruo\u0161ti arbat\u0105? | JaponiskaZalia.lt - autenti\u0161ka arbata i\u0161 Japonijos.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.japoniskazalia.lt\/en\/kaip-paruosti-arbata\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaip paruo\u0161ti arbat\u0105? | JaponiskaZalia.lt - autenti\u0161ka arbata i\u0161 Japonijos.\" \/>\n<meta property=\"og:description\" content=\"KAIP PARUO\u0160TI \u017dALI\u0104 ARBAT\u0104? 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