{"version":"1.0","provider_name":"JaponiskaZalia.lt - autenti\u0161ka arbata i\u0161 Japonijos.","provider_url":"https:\/\/www.japoniskazalia.lt\/en","author_name":"Anna","author_url":"https:\/\/www.japoniskazalia.lt\/en\/author\/anna\/","title":"Kaip paruo\u0161ti arbat\u0105? | JaponiskaZalia.lt - autenti\u0161ka arbata i\u0161 Japonijos.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"W2Ul7SfVay\"><a href=\"https:\/\/www.japoniskazalia.lt\/en\/kaip-paruosti-arbata\/\">How to make tea?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.japoniskazalia.lt\/en\/kaip-paruosti-arbata\/embed\/#?secret=W2Ul7SfVay\" width=\"600\" height=\"338\" title=\"&#8220;Kaip paruo\u0161ti arbat\u0105?&#8221; &#8212; JaponiskaZalia.lt - autenti\u0161ka arbata i\u0161 Japonijos.\" data-secret=\"W2Ul7SfVay\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","description":"KAIP PARUO\u0160TI \u017dALI\u0104 ARBAT\u0104? Ruo\u0161iant \u017eali\u0105 arbat\u0105\u00a0svarbu yra: arbat\u017eoli\u0173 kiekis, vandens kiekis, vandens temperat\u016bra bei pritraukimo laikas.\u00a0Apa\u010dioje apra\u0161ytas\u00a0\u017ealios arbatos paruo\u0161imas\u00a0su visa detalia informacija.\u00a0\u00a0 \u012e arbatinuk\u0105 \u012fberkite \u017ealiosios arbatos. Niekada nenaudokite k\u0105 tik u\u017evirinto vandens! Arbat\u017eoles u\u017epilkite virintu ir atv\u0117sintu iki reikiamos temp. vandeniu. Pritraukimo laikas priklauso nuo arbatos r\u016b\u0161ies (\u017er. lentel\u0119).\u00a0 U\u017eplikyt\u0105 \u017eali\u0105 arbat\u0105 tolygiai [&hellip;]","thumbnail_url":"https:\/\/www.japoniskazalia.lt\/wp-content\/uploads\/2023\/09\/kaip-paruosti-arbata.png","thumbnail_width":1772,"thumbnail_height":1182}